"We travel through Bedford on purpose, so we
can eat at Olde Liberty Station. The meals are
absolutely delicious, the cheesecake even better!"
                                                       -- S. Dorn

Dinner at Liberty Station
 

 
Our logo denotes a station specialty!
  

Appetizers

CRAB DIP Delicate back fin crab meat and cream cheese with our own blend of spices and served with crispy flatbread. $6.99
 
BAKED SPINACH AND ARTICHOKE DIP Tender spinach and artichoke hearts topped with mozzarella cheese and served with crispy tortilla chips and salsa. $6.79

BRUSCHETTA Crispy French bread layered with garlic butter, freshly sliced Roma tomatoes and creamy mozzarella and Parmesan cheeses. $6.79
SHRIMP COCKTAIL Spiced jumbo shrimp served with our whistle-blowing cocktail sauce. $6.99
 
CLASSIC ONION RINGS Golden onion rings served with Liberty Station's own dipping sauce. $6.99
 
WING DINGS Tasty fried wings served with ranch or blue cheese for dipping. $6.99

PEPPER JACK CHEESE STICKS Hand breaded Pepper Jack cheese golden fried and served with an almond raspberry dipping sauce. $6.99
 
FRENCH ONION SOUP A rich onion broth topped with herb croutons and melted Swiss cheese. $3.99
 
SOUTHWESTERN SALSA A marinated mixture of black beans, corn, tomatoes, red onions and green peppers served with crispy tortilla chips. $6.29
 
FRIED GREEN TOMATOES Classic Southern favorite served on a bed of onion straws, accompanied with a cucumber dill sauce. $6.99
 
SOUP OF THE DAY Made fresh daily. Cup $2.49, Bowl $3.49
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Salads

GRILLED CHICKEN SALAD Fresh grilled chicken breast served on a bed of mixed seasonal greens, cucumbers, eggs, croutons, bacon, shredded cheese and Roma tomatoes with your choice of dressing. $7.99
 
GRILLED CHICKEN OR SHRIMP CAESAR Tender breast of chicken or savory grilled shrimp served on a crispy bed of Romaine lettuce tossed with Caesar dressing, Parmesan cheese and herb croutons. $7.99
 
ORIENTAL GRILLED SALMON SALAD Sesame soy marinated salmon served on a bed of seasonal greens drizzled with our Chef-prepared Oriental vinaigrette and topped with crispy wonton strips. $7.99
 
CRISPY CHICKEN TENDER SALAD Golden fried chicken strips on a bed of our seasonal greens with Roma tomato, cucumber, eggs, croutons, bacon, and shredded cheese, served with your choice of dressing. $7.99
 
GREEK STEAK SALAD Flame grilled sirloin cooked as you request and served on a bed of Romaine lettuce with feta cheese, black olives, artichokes, and roasted red peppers. Dressed with our homemade Greek vinaigrette. $7.29
 
ALMOND JOY CHICKEN SALAD Tender grilled chicken breast served on a bed of mixed seasonal greens with orange poppyseed dressing and mandarin orange slices. Topped with coconut, toasted almonds and white chocolate. $7.99
 
SPINACH SALAD Baby spinach leaves, mushrooms, eggs, bacon and red onions served with our homemade Creamy Italian and Herb dressing. $7.29
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Sandwiches

CHARGRILLED CHEESEBURGER Juicy chargrilled burger cooked to order and topped with your choice of American, Pepper Jack, Cheddar, Swiss or signature 3 cheese blend. Served with fries. $6.79
 
CHICKEN PANINI A grilled chicken breast smothered with bacon and Swiss cheese on a Parmesan flat bread and served with tomato mayonnaise and fries. $7.59
 
BLACK BEAN WRAP A flour tortilla stuffed with chicken, corn, black beans, tomatoes, green peppers and Cheddar Jack cheese. Served with fries. $6.99
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Steaks

Served with a choice of two sides

N & W Prime Rib cooked to tender juicy perfection and served with au jus and a side of horseradish cream sauce. House cut $15.49, Prime cut $17.99
THE ATCHISON USDA Choice tenderloin of beef, hand trimmed in house and grilled to your specifications. $17.49. (Add Hollandaise sauce. $1.00)
 
ROCK ISLAND RIBEYE Slow-roasted prime rib sliced and grilled. $17.49 (Try it blackened, add $1.00)
 
THE SANTA FE  A generous portion of sirloin tips sautéed with peppers and onions $12.99
 
CHATTANOOGA CHOP STEAK A combination of tenderloin, rib eye and sirloin ground fresh daily and smothered with grilled peppers, onions, or mushroom gravy. $11.99
 
THE TOPEKA Hand cut top sirloin steak grilled to order. $12.99
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Pork & Poultry

Served with a choice of two sides
GRILLED CHICKEN BREAST Chargrilled marinated chicken. $12.49

BABY BACK RIBS Rubbed with spices and slow cooked for hours. Half rack $13.69
Full rack $17.99
LIBERTY CHICKEN Moist chicken topped with grilled mushrooms and onions then smothered with Pepper Jack cheese. $13.49
 
PORK CHOPS Two 8-ounce center cut pork chops, mesquite grilled and maple glazed. $14.99, Single chop, $11.99

RASPBERRY CHICKEN Tender fresh breast of chicken topped with mushrooms and raspberries and finished with a garlic cream and raspberry liquor. $13.49
BRUSHETTA CHICKEN A chargrilled chicken smothered with tomatoes and a mozzarella - Parmesan cheese blend. Served on top of a hearty garlic bread. $13.49
 
THREE CHEESE CHICKEN A chicken breast stuffed with our 3 cheese blend, handbreaded and baked. $13.49
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Seafood

Served with a choice of two sides

SALT AND PEPPER CATFISH Two filets of crispy breaded catfish with fries $14.79. Single piece. $11.79
CITRUS MARINATED SWORDFISH Chargrilled swordfish topped with a black bean, corn salsa. $14.99

MARYLAND CRABCAKES Lightly sautéed until golden brown, served with our own remoulade sauce. $16.99
GRILLED FRESH SALMON FILET Served with a Swedish mustard sauce. $14.99
 
CRAB TOPPED TILAPIA Delicate tilapia filet topped with our signature baked Maryland Crab Cake and Hollandaise sauce. $14.99
 
COCONUT SHRIMP Sweet battered and coconut crusted shrimp served with a Caribbean sauce. $14.99
 
FRIED SHRIMP A generous portion of lightly breaded shrimp served with a tangy cocktail sauce. $14.29
 
CATCH OF THE DAY Ask your server for today's special. Market Price.
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Pasta

Served with a House or Caesar salad
VEGETABLE LASAGNA A meatless version of the Italian classic. $13.99
 
TRIO SEAFOOD PASTA A blend of of swordfish, shrimp and crab in a brandied cream sauce. Served on a bed of rotini. $14.49
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Sides

Baked potato $2.29 Creamed Spinach $2.29
  French fries $1.99 Fresh vegetables $2.29
  Coleslaw $1.79 Onion rings $2.49
  Broccoli $2.29 Sweet Potato Casserole $2.29
  Corn pudding $1.99 House or Caesar Salad $2.99
  Sautéed mushrooms $1.99 Twice baked potato $2.29
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Cook Temps

Rare - cool red center Med rare - warm red center
Med - warm pink center Med well - trace of pink
Well - brown throughout  
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Little Engineers Fare

Served with Fries or Broccoli
 
QUARTER-POUND RR BURGER $3.99
 
TOM THUMB CHEESE PIZZA $3.49
 
GOLDEN FRIED RAILROAD TIES Chicken tenders. $3.99
 
MAC & CHEESE $3.99
 
GRILLED CHEESE $3.49
 
FRIED SHRIMP $5.99
 
5 oz. SIRLOIN $6.99
 
GRILLED CHICKEN BREAST $5.99
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Beverages

Coffee: 100% Fresh ground Colombian coffee (Regular or Decaffeinated)
Hot Tea: Lemon, Earl Grey, Raspberry, Green, Decaffeinated, Traditional
Iced Tea: Sweetened and Unsweetened
Sodas: Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade
Domestic Beer: Budweiser, Bud Light, Coors Light, Miller Light, Miller High Life, Michelob Ultra, Michelob Light, Killians, Yuengling, MGD 65, Busch NA, Samuel Adams
Imported Beer: Heineken, Corona, Becks Dark, Guinness
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Desserts


HARRY'S CHEESECAKE DU JOUR  $4.29
APPLE PIE Home baked apple pie served warm and a la mode. $3.79
 
ICE CREAM SUNDAE Chocolate or strawberry topping $3.49
 
PEACH COBBLER Homemade and delicious, topped with vanilla ice cream. $4.29
 
CREAM CHEESE BROWNIE Warmed, with ice cream and drizzled with Hershey’s chocolate. $3.49

THREE BERRY STRUDEL Blueberries, strawberries and raspberries baked in a pastry shell and served warm with ice cream. $4.29
 
Gift Certificates are available for those special occasions.
  
We reserve the right to add an 18% gratuity to parties of 8 or more.
 
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Olde Liberty Station. All Rights Reserved.     Web Site Services by Service First Webmasters, Inc.
 
 
 
Phone:
(540) 587-9377
 
Restaurant Hours

Monday - Thursday
11AM - 10PM
Friday
11AM - 11PM
Saturday
Noon - 11PM
Closed Sunday