Restaurant
Hours

Monday-Thursday
11 AM - 10 PM

Friday
11 AM - 11 PM

Saturday
12 Noon - 10 PM

Closed Sunday

Dinner Menu at Liberty Station

Look for our »»Station Specialties««

CRAB DIP Delicate back fin crab meat and cream cheese with our own blend of spices and served with crispy flatbread. $7.29

BAKED SPINACH AND ARTICHOKE DIP Tender spinach and artichoke hearts topped with mozzarella cheese and served with crispy tortilla chips and salsa. $6.99

»»BRUSCHETTA«« Crispy French bread layered with garlic butter, freshly sliced Roma tomatoes and creamy mozzarella and Parmesan cheeses. $6.99

SHRIMP COCKTAIL Spiced jumbo shrimp served with our whistle-blowing cocktail sauce. $6.99

CLASSIC ONION RINGS Golden onion rings served with Liberty Station's own dipping sauce. $6.99

»»PEPPER JACK CHEESE STICKS«« Hand breaded Pepper Jack cheese golden fried and served with an almond raspberry dipping sauce. $6.99

WING DINGS Tasty fried wings served with ranch or blue cheese for dipping. $7.29

FRENCH ONION SOUP A rich onion broth topped with herb croutons and melted Swiss cheese. $3.99

SOUTHWESTERN SALSA A marinated mixture of black beans, corn, tomatoes, red onions and green peppers served with crispy tortilla chips. $6.29

»»FRIED GREEN TOMATOES«« Classic Southern favorite served on a bed of onion straws, accompanied with a cucumber dill sauce. $7.29

SOUP OF THE DAY Made fresh daily. Cup $2.49, Bowl $3.49

~ Salads ~

GRILLED OR CRISPY CHICKEN SALAD Freshly grilled or golden fried chicken strips served on a bed of mixed seasonal greens, cucumbers, eggs, croutons, bacon, shredded cheese and Roma tomatoes with your choice of dressing. $7.99

GRILLED CHICKEN or SHRIMP CAESAR SALAD Tender breast of chicken sliced thin or grilled shrimp served on a crispy bed of Romaine lettuce tossed with Caesar dressing, Parmesan cheese and herb croutons. $7.99

ORIENTAL GRILLED SALMON SALAD Sesame soy marinated salmon served on a bed of seasonal greens, drizzled with our Chef-prepared Oriental vinaigrette and topped with crispy wonton strips. $8.29

GREEK STEAK SALAD Flame grilled sirloin cooked as you request and served on a bed of Romaine lettuce with feta cheese, black olives, artichokes, and roasted red peppers. Dressed with our homemade Greek vinaigrette. $8.49

»»ALMOND JOY CHICKEN SALAD«« Tender grilled chicken breast served on a bed of seasonal greens with Orange Poppy Seed dressing and Mandarin orange slices. Topped with coconut, toasted almonds and white chocolate. $7.99

SPINACH SALAD Baby spinach leaves, mushrooms, eggs, bacon and red onions served with our homemade Creamy Italian and Herb dressing. $7.29

»»CRANBERRY CHICKEN SALAD«« Grilled chicken breast served on a bed of crispy Romaine lettuce with bacon, bleu cheese crumbles, candied pecans, dried cranberries and red onions. Served with raspberry vinaigrette. $8.49

~ Sandwiches ~

CHARGRILLED CHEESEBURGER Juicy chargrilled burger cooked to order, topped with your choice of American, Swiss, Cheddar, Pepper Jack or 3 cheese blend and served with fries. $7.49

CHICKEN PANINI A grilled chicken breast smothered with bacon and Swiss cheese on a Parmesan flat bread and served with tomato mayonnaise and fries. $7.99

BLACK BEAN WRAP A flour tortilla stuffed with chicken, corn, black beans, tomatoes, green peppers and Cheddar Jack cheese. Served with fries. $7.29

»»STATION BURGER«« Flame broiled burger topped with bacon, three cheese blend and piled high with homemade fried onion straws. Served with fries. $8.99

~ Steaks ~

Served with a choice of two sides

»»N & W«« Prime Rib cooked to tender juicy perfection and served with au jus and a side of horseradish cream sauce. House cut $15.99, Prime cut $17.99

THE ATCHISON USDA Choice tenderloin of beef, hand trimmed in house and grilled to your specifications. $17.99. Add Hollandaise sauce. $1.00

ROCK ISLAND RIBEYE Slow-roasted prime rib sliced and grilled. $17.99 Blackened $1.00

THE SANTA FE  A generous portion of sirloin tips sautéed with peppers and onions. $13.49

CHATTANOOGA CHOP STEAK A combination of tenderloin, rib eye and sirloin ground fresh daily and smothered with grilled peppers, onions, or mushroom gravy. $12.49

THE TOPEKA Hand cut top sirloin steak grilled to order. $12.99

~ Pork & Poultry ~

Served with a choice of two sides

GRILLED CHICKEN BREAST Chargrilled marinated chicken. $12.49

»»BABY BACK RIBS«« Rubbed with spices and slow cooked for hours. Half rack $13.99. Full rack $17.99

LIBERTY CHICKEN Moist chicken topped with grilled mushrooms and onions then smothered with Pepper Jack cheese. $13.99

PORK CHOPS Two 8-ounce center cut pork chops, mesquite grilled and maple glazed. $15.99, Single chop, $12.99

»»RASPBERRY CHICKEN«« Tender fresh breast of chicken topped with mushrooms and raspberries and finished with a garlic cream and raspberry liquor. $13.99

BRUSHETTA CHICKEN A chargrilled chicken smothered with tomatoes and a mozzarella - Parmesan cheese blend, drizzled with Balsamic vinaigrette. $13.49

THREE CHEESE CHICKEN A chicken breast stuffed with our 3 cheese blend, handbreaded and baked. $13.99

~ Seafood ~

Served with a choice of two sides

»»SALT AND PEPPER CATFISH«« Two filets of crispy breaded catfish. $14.99. Single piece. $11.99

»»MARYLAND CRABCAKES«« Lightly sautéed until golden brown, served with our own remoulade sauce. $16.99

GRILLED FRESH SALMON FILET Served with a Swedish mustard sauce. $15.99

CRAB TOPPED TILAPIA Delicate tilapia filet topped with our signature baked Maryland Crab Cake and Hollandaise sauce. $15.99

COCONUT SHRIMP Sweet battered and coconut crusted shrimp served with a Caribbean sauce. $14.99

FRIED SHRIMP A generous portion of lightly breaded shrimp served with a tangy cocktail sauce. $14.79

CATCH OF THE DAY Ask your server for today's special. Market Price.

~ Pasta ~

Served with a House or Caesar salad

STUFFED SHELLS Shells stuffed with Ricotta and Romano cheeses, smothered in a mushroom parmesan cream sauce and finished with sautéed shrimp and scallops. $14.99

CHICKEN AND BROCCOLI ALFREDO A grilled chicken breast sautéed with garlic and black pepper, topped with steamed broccoli and a Parmesan cream sauce. Served over linguini. $13.99

GARLIC SHRIMP SCAMPI Sautéed shrimp in a white wine and lemon butter sauce. Served over linguine. $14.29

PASTA PRIMAVERA A bed of tri-colored rotini topped with marinara, a medley of steamed vegetables and finished with freshly grated parmesan. $12.99

~ Sides ~

 

Baked potato $2.29

Creamed Spinach $2.29

 

French fries $1.99

Fresh vegetables $2.29

 

Coleslaw $1.79

Onion rings $2.49

 

Broccoli $2.29

Sweet Potato Casserole $2.29

 

Corn pudding $1.99

House or Caesar Salad $2.99

 

Sauteed mushrooms $2.29

Twice Baked Potato $2.29

~ Beverages ~

Coffee: 100% Fresh ground Colombian coffee (Regular or Decaffeinated)

Hot Tea: Lemon, Earl Grey, Raspberry, Green, Decaffeinated, Traditional

Iced Tea: Sweetened and Unsweetened

Sodas: Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade

Domestic Beer: Budweiser, Bud Light, Coors Light, Miller Lite, Odouls, Michelob Light, New Castle, Yuengling, Samuel Adams, Michelob Ultra

Imported Beer: Heineken, Corona, Guinness, Stella Artois, Blue Moon

Specialty Beer: Fat Tire Track 1

~ Desserts ~

»»HARRY'S CHEESECAKE DU JOUR««  $4.49

APPLE PIE Home baked apple pie served warm and a la mode. $3.99

ICE CREAM SUNDAE Chocolate or strawberry topping $3.49

PEACH COBBLER Homemade and delicious, topped with vanilla ice cream. $4.29

CREAM CHEESE BROWNIE Warmed, with ice cream and drizzled with Hershey's chocolate. $4.29

»»THREE BERRY STRUDEL«« Blueberries, strawberries and raspberries baked in a pastry shell and served warm with ice cream. $4.29

CHOCOLATE PECAN PIE Housemade pie served warm with ice cream. $4.29

Gift Certificates are available for those special occasions.

We reserve the right to add an 18% gratuity to parties of 8 or more.

Liberty Station, 515 Bedford Avenue, Bedford, VA   (540) 587-9377